Goats cheese and caramelised onion crostinis (v)
Wild mushroom and Boursin cheese vol au vents
Chicken satay skewers with peanut sauce / seitan satay (ve)
Haddock patè bruschetta
Portuguese fish balls with green chutney
Beef, stilton and red onion marmalade breads
Mozzarella, sun-blushed tomato and pesto shortbreads (v)
Mini Thai fishcakes with sweet chilli dip
Jerk chicken and plantain skewers
Lamb meatballs with tzatziki dip
Smoked salmon and avocado bruschetta
Panko crumbed polenta squares with mushrooms and truffle mayo (v)
Option 1 - Mezze Sharing Boards
A fantastic array of Middle Eastern dishes served to each table on bamboo boards, using colourful Moroccan bowls and ramekins complementary to the culinary aesthetics.
Smoked lamb shoulder marinated in mint and yogurt
Whole roast spiced cauliflower
Roasted butternut with tahini, Za’atar and pine nuts
Dip selection (Hummus, broad bean and cashew)
Option 2 - Indian Feast
A selection of curries delivered to tables in bamboo platters with sauces held in half coconut shells and rice presented in mini bamboo steamers.
Onion bhajis, koftas, tandoori chicken & spinach parcels
Naan bread selection
Butternut and kale dahl
Goan battered fish curry
Sri Lankan chicken curry
Option 3 - Mexican Street Food
An exciting cross section of classic mexican dishes served at tables in tapas style over the course of the meal. Guests will arrive to a selection of dips and starters.
Corn on the cob with feta, aioli, coriander and cayenne
Plantain and black bean fritters
Tacos - Pork and pineapple / Battered fish and chilli mayo
Sweet potato, black bean and feta taquitos
Chicken and chorizo empanadas
Quesedillas - Mushroom & goats cheese / Black bean and 3 cheese
Guacamole and tortillas
Option 4 - BBQ Buffet
A large roaring spit roast or selection of BBQ pits on display to whet the appetite of your guests throughout the afternoon. A large buffet table is laid out with colourful bowls and serving tongs, with staff on hand to dish out items fresh from the fire.
Hog Roast presented in sourdough baps with wild rocket and fresh apple sauce
OR Jerk chicken baps and classic beef burgers (with vg options)
Griddled courgette and asparagus salad
New potato salad
Cous cous salad
Coffee & Dessert
Coffee / Cheese board
After your meal each table will be presented with an individual cafetiere alongside sugar and milk pots (milk alternatives available on request).
Each table will receive a gourmet cheese board and selection of crackers.
Naked Red Velvet cake
A selection of gourmet sausage rolls, mini quiches, artisan breads and dips, chicken skewers and other assorted niblets.
Posh Fried Chicken
Southern fried chicken with a twist! Cooked sous vide and fried in house breadcrumbs. Sides include cauliflower bites, sweet potato fries and buffalo wings.
Fantastic beef & lamb burgers and chilli dogs served in brioche buns with our house slaw, fantastic homemade sauces and triple fried chips.
*Halloumi and portobello mushroom burgers for vg option
We offer an incredible breakfast spread to bring you and guests ‘back to life’ on the morning after your wedding.
The spread will be self service with additional items available on request
Organic Sussex pork sausages
Smoked streaky bacon
Griddled beef tomatoes
Portobello mushrooms sauteed in shallots and herbs
Granola, fresh berries and yogurt
Fresh fruit juice selection
All of our menus can be subject to alterations in terms of presentation, service and quantity. You are welcome to come and trial menus before your event.