A fully-licensed and all-inclusive Festival Wedding venue in the heart of the Sussex Countryside


Outdoor catering at it’s very best!



Goats cheese and caramelised onion crostinis (v)

Wild mushroom and Boursin cheese vol au vents

Chicken satay skewers with peanut sauce / seitan satay (ve)

Haddock patè bruschetta

Portuguese fish balls with green chutney

Beef, stilton and red onion marmalade breads

Mozzarella, sun-blushed tomato and pesto shortbreads (v)

Mini Thai fishcakes with sweet chilli dip

Jerk chicken and plantain skewers

Lamb meatballs with tzatziki dip

Smoked salmon and avocado bruschetta

Panko crumbed polenta squares with mushrooms and truffle mayo (v)


Wedding Breakfast

Wedding Breakfast

Option 1 - Mezze Sharing Boards

A fantastic array of Middle Eastern dishes served to each table on bamboo boards, using colourful Moroccan bowls and ramekins complementary to the culinary aesthetics.

Smoked lamb shoulder marinated in mint and yogurt

Whole roast spiced cauliflower

Falafel balls

Eastern slaw

Roasted butternut with tahini, Za’atar and pine nuts


Dip selection (Hummus, broad bean and cashew)

Lebanese breads

Option 2 - Indian Feast

A selection of curries delivered to tables in bamboo platters with sauces held in half coconut shells and rice presented in mini bamboo steamers.

Onion bhajis, koftas, tandoori chicken & spinach parcels

Naan bread selection

Butternut and kale dahl

Goan battered fish curry

Sri Lankan chicken curry

Aromatic rice

Mixed raita

Dip selection

Option 3 - Mexican Street Food

An exciting cross section of classic mexican dishes served at tables in tapas style over the course of the meal. Guests will arrive to a selection of dips and starters.

Corn on the cob with feta, aioli, coriander and cayenne

Plantain and black bean fritters

Tacos - Pork and pineapple / Battered fish and chilli mayo

Sweet potato, black bean and feta taquitos

Chicken and chorizo empanadas

Quesedillas - Mushroom & goats cheese / Black bean and 3 cheese

Assorted tostadas

Guacamole and tortillas

Option 4 - BBQ Buffet

A large roaring spit roast or selection of BBQ pits on display to whet the appetite of your guests throughout the afternoon. A large buffet table is laid out with colourful bowls and serving tongs, with staff on hand to dish out items fresh from the fire.

Hog Roast presented in sourdough baps with wild rocket and fresh apple sauce

OR Jerk chicken baps and classic beef burgers (with vg options)

Griddled courgette and asparagus salad

Eastern slaw

New potato salad

Cous cous salad


Coffee & Dessert

Coffee & Dessert

Coffee / Cheese board

After your meal each table will be presented with an individual cafetiere alongside sugar and milk pots (milk alternatives available on request).

Each table will receive a gourmet cheese board and selection of crackers.

Wedding Cake

Naked Red Velvet cake


Evening Meal

Evening Meal

Finger Buffet

A selection of gourmet sausage rolls, mini quiches, artisan breads and dips, chicken skewers and other assorted niblets.

Posh Fried Chicken

Southern fried chicken with a twist! Cooked sous vide and fried in house breadcrumbs. Sides include cauliflower bites, sweet potato fries and buffalo wings.

Burger Selection

Fantastic beef & lamb burgers and chilli dogs served in brioche buns with our house slaw, fantastic homemade sauces and triple fried chips.

*Halloumi and portobello mushroom burgers for vg option


Campers Breakfast

Campers Breakfast

We offer an incredible breakfast spread to bring you and guests ‘back to life’ on the morning after your wedding.

The spread will be self service with additional items available on request

Organic Sussex pork sausages

Smoked streaky bacon

Scrambled eggs

Hash browns

Griddled beef tomatoes

Portobello mushrooms sauteed in shallots and herbs

‘Posh’ beans

Sourdough bread

Granola, fresh berries and yogurt

Fresh fruit juice selection

All of our menus can be subject to alterations in terms of presentation, service and quantity. You are welcome to come and trial menus before your event.